1 small watermelon
200 g feta
50g pumpkin seeds, toasted
Handful mint leaves , roughly chopped
Lucy’s Fresh and Tangy Raspberry Dressing
- Cut the watermelon into thick wedges and arrange on a large platter.
- Crumble over the feta and sprinkle over the pumpkin seeds.
- Drizzle over the dressing and top with the mint. Serve immediately.