Watermelon, Feta, Pumpkin Seed and Mint Salad


1 small watermelon

200 g feta

50g pumpkin seeds, toasted

Handful mint leaves , roughly chopped

Lucy’s Fresh and Tangy Raspberry Dressing



  1. Cut the watermelon into thick wedges and arrange on a large platter.
  2. Crumble over the feta and sprinkle over the pumpkin seeds.
  3. Drizzle over the dressing and top with the mint. Serve immediately.