Butter Bean, Red Onion and Parsley Salad

Ingredients

 

500g jar of butter beans, drained and rinsed

1 small red onion, finely sliced

Lucy’s Original French Dressing

Large bunch of flat leaf parsley

Salt and black pepper

 

Method

 

  1. Place the butter beans with the onion in a large bowl. Generously pour over the dressing and season with salt and pepper. Leave for an hour at room temperature for the beans to absorb the dressing.
  2. When ready to serve stir through the parsley.