500g jar of butter beans, drained and rinsed
1 small red onion, finely sliced
Lucy’s Original French Dressing
Large bunch of flat leaf parsley
Salt and black pepper
- Place the butter beans with the onion in a large bowl. Generously pour over the dressing and season with salt and pepper. Leave for an hour at room temperature for the beans to absorb the dressing.
- When ready to serve stir through the parsley.