Lucy Miller's Original Dressing Rainbow Salad

Lucy Miller's Original Dressing Rainbow Salad

Eating the rainbow has never tasted so good and it's all thanks to this amazing recipe by Stephanie Jaffe & Lucy Miller! Packed with fibre and plant-based goodness, we'll be enjoying this quick and easy salad all Summer long! Drizzled with Lucy’s Classic Vinaigrette Dressing, of course!


1 head of cauliflower

1 bunch radishes, sliced

¼ green cabbage, shredded

¼ head purple cabbage, shredded

3 carrots, shredded

2 red beets, chopped

2 handfuls of rocket

Small handful of sunflower seeds

100ml Lucy’s Classic Vinaigrette Dressing



1. Use a box grater or a food processor to rice cauliflower.

2. Chop or shred vegetables.

3. Arrange all ingredients in a bowl in rainbow order.

4. Sprinkle sunflower seeds.

5. Drizzle with dressing and serve.

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