Lucy's Homemade Sausage Rolls

INGREDIENTS

500g pork sausage meat

½ - 1tsp smoked paprika

4 tbsp finely chopped flat leaf parsley

375g ready rolled all butter puff pastry

1 egg yolk, beaten with a pinch of salt

1 tbsp black sesame seeds

Lucy’s Spiced Plum chutney

METHOD

  1. Preheat the oven to 180c / gas 4.
  1. Place the sausage meat, smoked paprika and parsley in a bowl. Season with salt and pepper and mix well together using your hands.
  1. Sprinkle the work surface with flour and roll out the pastry. Cut the pastry length-ways using a sharp knife into 2 strips. Shape the sausage meat int 2 sausage shapes and place along the middle of each strip.
  1. Brush either side of the sausage with the egg yolk. Fold the pastry over and press down to seal with the edge of a fork.
  1. Brush the tops of the sausage rolls with the remaining egg yolk and sprinkle with the black sesame seeds. Cut into 5cm lengths and place onto non-stick baking sheet. Chill for 30 minutes.
  1. Bake for 20 -25 minutes, until risen, puffed and golden brown.
  1. Transfer to board and serve with chutney.