4 Organic eggs
50g Anchovies
2 Cos or romaine lettuce
Parmesan shavings to serve
METHOD
- Place the eggs in a saucepan and cover with cold water. Bring to the boil and simmer for 4 minutes. Drain and refresh under cold water. Peel the eggs and cut each into quarters.
- Tear the lettuce into large pieces and place in a large bowl . Drizzle over Lucy's Creamy Caesar Dressing and toss together. Place on a large serving plate and top with the eggs, anchovies and parmesan.