Lucy’s Lemon and Caper Zesty Dressing
1 small skinny baguette, cut on the diagonal into thin slices
1 tbs olive oil
200g white crab meat
Handful of chopped coriander
1 red chilli finely slice
- Preheat the oven to 180c / 160 fan.
- Place the baguette slices on a greaseproof lined baking sheet and drizzle over the olive oil. Season with salt and pepper and bake for 12 -15 minutes until golden and crisp. Allow to cool.
- In a bowl mix the crab and coriander together with 2 - 3 tablespoons of Lucy’s Dressings. Spoon onto the crostini and sprinkle over the chilli.