BBQ Marinated Lamb Cutlets with Tzatziki


6 Lamb cutlets

Lucy’s Balsamic Dressing

100g Greek Yogurt

¼ cucumber

1 clove Garlic, crushed

1 tsp Lemon juice

1 tbs Extra Virgin Olive Oil

1 tbs roughly chopped Mint

1 tbs roughly chopped Dill



  1. Place the lamb cutlets in a shallow dish and pour over a generous amount of balsamic dressing. Cover and leave to marinade for 2 hours.
  2. Coarsely grate the cucumber and squeeze out juice with your hands. Place in bowl with the yogurt, garlic, lemon juice, olive oil and herbs and stir to combine. Season with salt and pepper.  Set aside until needed.
  3. Heat a BBQ until hot. Place the lamb cutlets on BBQ and sear for 2 - 3 minutes on each side . Allow to rest for 5 mins then serve with the Tzatziki.