Summer Crudités

With July shaping up to be full of beautiful weather, we're excited for lots of al-fresco dining starting out with delicious canapes and of course some Pimms or Rosé! These Crudités not only look beautiful but are so quick and simple to whip up. 

Ingredients

Selection of summer vegetables including radishes, baby carrots, sugar snap peas, British Asparagus and Isle of Wight Tomatoes

Lucy’s Lemon Mustard Mayonnaise

 

Method

  1. Arrange the vegetables on a large board and serve with the Lemon Mustard Mayonnaise.