We’ve teamed up with our friends at Munchy Seeds - makers of nutritionally-dense, flavour packed seed mixes - to create this delicious Asian Cauliflower Wing recipe using their Toasted Tamari Mega Omega Savoury Sprinkle and our Ginger & Sesame Dressing!
Ingredients:
1 head Cauliflower, chopped in medium-small florets
Lucy’s Ginger & Sesame Dressing
Munchy Seeds Toasted Tamari Mega Omega Savoury Sprinkle
Coating:
1 cup of Flour (Buckwheat or Wholemeal)
1 Egg or Egg Replacement
1/2 cup Dairy Free Milk (We made Cashew Milk using @noojfood Cashew Paste)
1/2 tsp Salt
1/2 tsp Ginger
1/2 tsp Onion Powder
Method:
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Mix all the ingredients for the coating in a large mixing bowl.
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Pour into your cauliflower florets and mix well to coat.
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Place on a lined or oiled baking sheet.
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Bake at 180C for around 30 min until crunchy and golden.
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Remove from the oven and drizzle the cauliflower with Lucy’s Ginger & Sesame Dressing
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Bake for another 5-10 minutes.
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Sprinkle with fresh herbs & Munchy Seeds Toasted Tamari Mega Omega Savoury Sprinkle