Seared Tuna Carpaccio with Lucy's Lemon & Caper Dressing

 Lucy’s Lemon & Caper Dressing

200g Thick Tuna Steak

1Tsp Olive Oil

1 Red Chilli, finely sliced

50g Wild Rocket

METHOD

1. Rub the olive oil over the tuna steak and season with salt and pepper.
2. Heat a frying pan or BBQ until very hot. Add the tuna and sear for 1 minute on each side. Remove from the pan and allow to rest for 5 minutes.
3. Slice the tuna into thin slices and place on a large serving plate. Drizzle over the Lucy's Lemon & Caper dressing and top with the chilli and rocket.