Roasted Beetroot, Goats Cheese and Pea Salad with Lucy's Classic Balsamic Dressing

Lucy’s Classic Balsamic Dressing

3 Beetroot, cooked

1 small Red Onion, finely sliced

75g Peas, blanched and refreshed

1 Bag Pea Shoot Salad

Soft Goats Cheese, roughly crumbled

Handful Basil Leaves, roughly chopped

Salt and Black Pepper

Method

1. Slice the beetroot and add to a bowl with the red onion. Pour over 4 tablespoons of Lucy's Classic Balsamic Dressing, season with salt and pepper and leave for 15 mins to allow the flavours to infuse.
2. When ready to serve, spread half of the beetroot mixture in a large shallow dish. Top with half of the peas, basil and leaves. Top with the remaining beetroot and the rest of the ingredients and serve.