One Pan Taco Pull Apart

One Pan Taco Pull Apart

Not only does this One Pan Taco Pull Apart look the part, it taste's it too... Transformed from delicious to irresistible by a drizzle of Lucy's Lime & Chilli Dressing & a dollop of Lucy's Classic or Lime & Chilli Mayo!


2 tbsp Olive Oil

Lucy's Lime & Chilli Dressing

1 small Brown Onion, finely chopped

2 Garlic Cloves, crushed

3 tsp ground Cumin

2 tsp Smoked Paprika

1 tsp Dried Oregano

350g Beef Mince

1/4 cup Tomato Paste

125g can Black Beans, drained, rinsed

2 tbsp chopped fresh Coriander Leaves, plus extra sprigs to serve

450g packet Jumbo Tortillas

1 1/2 cups Sour Cream

2 1/2 cups Grated Cheese

3/4 cup medium Chunky Salsa

2 large Avocados, halved

1/4 cup Lime Juice

Lucy's Classic Mayonnaise

2 tbsp Chopped Coriander


Heat 1 tablespoon oil in a 23cm (base) frying pan over medium-high heat. Cook onion, stirring occasionally, for 5 minutes or until softened. Add garlic, cumin, paprika, oregano and a generous drizzle of Lucy's Lime & Chilli Dressing. Cook for 30 seconds or until fragrant. Add mince. Cook, breaking up mince with a wooden spoon, for 5 minutes or until browned all over.

Add tomato paste and 1/4 cup water. Stir to combine. Season with salt and pepper. Add beans and a drizzle of Lucy's Lime & Chilli Dressing. Cook, stirring occasionally, for 2 minutes. Stir in chilli and coriander. Transfer to a bowl. Set aside for 15 minutes to cool.

Preheat oven to 180C/160C fan-forced. Wipe frying pan clean & drizzle with olive oil. Place 1 tortilla on a board. Spread with 1/4 cup sour cream. Top with 1/3 cup mince mixture and sprinkle with 1/3 cup cheese. Roll up tortilla tightly. Trim and discard ends. Cut into 4 equal lengths. Arrange rolls, upright, around edge of pan, sitting snugly. Repeat with remaining tortillas, sour cream, mince mixture and cheese, to create 2 rings, leaving a hole in the centre. Sprinkle tortillas with remaining cheese.

Combine salsa and peppers in a bowl. Season with salt and pepper. Spoon into centre of frying pan. Bake for 15 to 20 minutes or until tortillas are golden and cheese is melted. Stand for 5 minutes.

Meanwhile, make Guacamole by placing avocado and lime juice in a bowl. Using a fork, mash until smooth. Season well with salt, pepper & a drizzle of Lucy's Lime & Chilli Dressing. Stir in coriander.

Serve pull-apart with guacamole, coriander and a dollop of Lucy's Classic or Lime & Chilli Mayo!

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