Greek Orzo Salad with Lucy's Original French Dressing

Greek Orzo Salad with Lucy's Original French Dressing

Lucy combined classic ingredients with orzo (our new favourite pasta!) and her Original French Dressing to create this cooling Grecian-inspired Orzo Salad.  


200g orzo

Lucy’s Original French Dressing

2 large ripe tomatoes , seeded and roughly  chopped 

2 small lebanese cucumbers (or half regular English cucumber - halved a seeds scooped out), chopped

½ small red onion , finely chopped 

50 g black olives , pitted and roughly chopped

50g flat leaf parsley , roughly chopped

25g mint leaves , roughly chopped

100g feta, crumbled




1. Bring  a large pan of salted water to the boil. Add the orzo and cook according to packet instructions until just cooked through. Drain the pasta and run under cold water and allow it to drain well.

2. Transfer the pasta to a large bowl and stir in a generous amount of dressing . Allow to sit for an hour to allow the pasta to absorb the dressing.

3. Stir in the tomatoes, cucumber, onion, olives and most of the herbs and season with  salt and pepper.

4. Transfer to a large flat serving bowl and top with the remaining herbs and crumble over the feta. Finish with a generous sprinkling of sumac .

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