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Classic Vinaigrette Dressing
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Lucy's Classic Vinaigrette Dressing is a deliciously citrussy everyday dressing that is also vegan and sugar-free. Why not try splashing onto salads, roasted courgettes or penne for fabulous flavour.
Click here for Lucy's favourite Classic Vinaigrette Dressing recipes...
Ingredients
Sunflower Oil, Extra Virgin Olive Oil, Cider Vinegar, Water, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Lemon Juice, Salt, Black Pepper. Allergens in bold
| Nutrition Info. | 100g | 15ml |
| Energy Kcal | 625 | 93 |
| KJ | 2573 | 385.9 |
| Fat | 69g |
10.3g |
| of which saturates |
9.0g |
1.35g |
| Carbohydrate | 0.0g | 0.0g |
| of which: sugars |
0.0g |
0.0g |
| Fibre | 0.1g | 0.2g |
| Salt |
1.4g |
0.21g |
| Protein | 0.0g | 0.0g |
A Recipe To Inspire...
Roasted Parsnip, Jerusalem Artichoke and Cavolo Nero
This roasted parsnip, cavolo nero and Jerusalem artichoke is super easy to prepare for a midweek meal and what we love about it is the leftovers are perfect for lunch al desko the next day. We've topped it with some crumbled stilton for some added deliciousness and drizzled it with our Classic House dressing, a dreamy combination!
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