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Classic Vinaigrette Dressing

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Lucy's Classic Vinaigrette Dressing is a deliciously citrussy everyday dressing that is also vegan and sugar-free. Why not try splashing onto salads, roasted courgettes or penne for fabulous flavour. 

Click here for Lucy's favourite Classic Vinaigrette Dressing recipes...


Ingredients
Rapeseed Oil, White Wine Vinegar, Extra Virgin Olive Oil, Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Sugar, Lemon Juice, Salt, Garlic, Black Pepper. Allergens in bold 

Nutritionals per 100g
Energy (kJ) 2513 Energy (kcal) 611 Fat (g) 66 of which SATURATES (g) 5.4 Carbohydrates (g) 2.7 of which SUGARS (g) 2.4 Fibre 0.1 Protein (g) 0.5 Salt (g) 1.3

A Recipe To Inspire...

Roasted Parsnip, Jerusalem Artichoke and Cavolo Nero

This roasted parsnip, cavolo nero and Jerusalem artichoke is super easy to prepare for a midweek meal and what we love about it is the leftovers are perfect for lunch al desko the next day. We've topped it with some crumbled stilton for some added deliciousness and drizzled it with our Classic House dressing, a dreamy combination!

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