Light French Dressing
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Our Light and Tangy French dressing is perfect for when you're looking for a lighter but still creamy dressing, which is also lower in calories and low in sugar. Why not try splashing onto salads, grains or green beans for fabulous flavour.
Click here for Lucy's favourite Light French Dressing recipes...
Water, Rapeseed Oil, White Wine Vinegar, Extra Virgin Olive Oil, Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Free Range Whole EGG, Brown Sugar, Salt, Lemon Juice, Black Pepper, Cayenne Pepper, Thickener: Xanthan Gum. Allergens in bold
Nutritional per 100g
Energy (kJ) 1270 Energy (kcal) 308 Fat (g) 32 4.of which SATURATES (g) 2.9 Carbohydrates (g) 2.3 of which SUGARS (g) 2.2 Fibre 0.1 Protein (g) 1.2 Salt (g) 2.0
A Recipe To Inspire...
Broad Bean, Pea and Mint Dip with Lucy's Light and Tangy French Dressing
Looking for a refreshingly light and tangy dip? Your tastebuds will certainly tingle with this recipe! Ideal for a delish snacking, mezze style lunching or entertaining friends on a hot summer's day!
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