Light French Dressing
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Our Light and Tangy French dressing is perfect for when you're looking for a lighter but still creamy dressing, which is also lower in calories and low in sugar. Why not try splashing onto salads, grains or green beans for fabulous flavour.
Click here for Lucy's favourite Light French Dressing recipes...
Water, Sunflower Oil, White Wine Vinegar, Extra Virgin Olive Oil , Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Pasteurised Free Range Egg Yolk Powder, Brown Sugar, Salt, Lemon Juice Concentrate, Spices, Thickeners: Guar & Xanthan Gum. Allergens in bold
| Nutrition Info. | 100g | 15ml |
| Energy Kcal |
313 |
47 |
| KJ | 1297 | 194 |
| Fat |
32.2g |
4.8g |
| of which saturates |
3.9g |
0.6g |
| Carbohydrate | 2.5g | 0.4g |
| of which: sugars |
2.2g |
0.3g |
| Fibre | 0.5g | 0.1g |
| Salt |
2.0g |
0.3g |
| Protein | 2.0g | 0.3g |
A Recipe To Inspire...
Broad Bean, Pea and Mint Dip with Lucy's Light and Tangy French Dressing
Looking for a refreshingly light and tangy dip? Your tastebuds will certainly tingle with this recipe! Ideal for a delish snacking, mezze style lunching or entertaining friends on a hot summer's day!
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