Prawn Laksa Curry Bowl

Prawn Laksa Curry Bowl

Filled with nutritious vegetables, Lucy’s Prawn Laksa recipe delivers fabulous flavour in no time at all. If you’re feeling fiery, splash in Lucy’s Great Taste Awarded Lime & Chilli Dressing. Or opt for a large glug of our Ginger & Sesame Dressing for deliciously nutty notes. 



1 tbsp Olive Oil

1 Vegetable Stock Cube

400ml can reduced fat Coconut Milk

Lucy's Asian Lime & Chilli or Ginger & Sesame Dressing

100g Rice Noodles

150g cooked King Prawns

½ small pack Coriander, roughly chopped

1 Red Chilli, finely sliced to garnish

Lemongrass, finely sliced to garnish


1. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into a pan with your Lucy's Dressing of choice and stir to combine. Tip in the coconut milk and bring to the boil.

2. Toss in the noodles and cook for a further 3-4 mins until softening. Add in the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

3. Serve in bowls with the remaining coriander, fresh chilli and lemongrass to garnish.

Older Post Newer Post