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Roasted Garlic and Black Pepper Mayonnaise
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Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin olive oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips.
Ingredients
Rapeseed Oil, Pasteurised Free Range Egg Yolk (14%), Extra Virgin Olive Oil (10%), Water, White Wine Vinegar, Lemon Juice Concentrate, Garlic (2%), Roasted Garlic Powder (1%),Mustard Powder, Salt, Sugar, Black Pepper (0.4%). Allergens in bold.
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Nutrition Info. |
100g |
| Energy Kcal | 648 |
| KJ | 2674 |
| Fat | 70.1g |
| of which saturates | 5.9g |
| Carbohydrate | 2.2g |
| of which: sugars | 1.2g |
| Fibre | 0.3g |
| Salt | 1.07g |
| Protein | 1.8g |
A Recipe To Inspire...
Sweet Paprika Roasted Chips with Lucy’s Mayonnaise
These sweet paprika spiced chips will give your local chippy a run for their money - especially when dunked into Lucy's Roasted Garlic and Black Pepper Mayo!
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