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Lime & Chilli Asian Dressing
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Our Great Taste Award-Winning Lime and Chilli Asian Dressing is now gluten-free! Perfect for marinading meat and fish or splashing straight into a stir-fry.
Click here for Lucy's favourite Lime & Chilli Asian Dressing recipes...
Ingredients
Rice Vinegar, Lime Juice (18%), Extra Virgin Rapeseed Oil, Rapeseed Oil, Sugar, Tamari SOY Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), FISH Sauce (Anchovy Extract (FISH), Salt, Sugar, Water), Ginger, Garlic Puree, Chilli Powder (0.3%), Thickeners: Xanthan Gum, Guar Gum. Allergens in bold.
Nutritional per 100g
Energy (kJ) 1465 Energy (kcal) 353 Fat (g) 31 of which SATURATES (g) 2.3 Carbohydrates (g) 12 of which SUGARS (g) 11 Protein (g) 1.3 Salt (g) 1.1
A Recipe To Inspire...
Colourful Summer Greens with Lucy's Lime and Chilli Asian Dressing
Drizzle your favourite summer greens with Lucy’s Lime and Chilli Asian Dressing to add fabulous spicy and zingy flavours. This dressing will truly bring your summer salads to life!
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