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Add a dollop of this creamy and piquant vegetarian-friendly sauce to your seafood dish.  Made with free range eggs and extra virgin cold pressed rapeseed oil, it's rich flavour is fabulous with battered fish.

Ingredients

Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole Egg, Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper. 

Allergens in bold

Nutrition per 100g

Energy 2231 (kJ) 541 Energy (kcal) 58 Fat (g) 4.1 of which SATURATES (g) 1.7 Carbohydrates (g) 1.0 of which SUGARS (g) 1.7 Protein (g) 1.6 Salt (g)