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Enriched with Extra Virgin Olive Oil, this astonishingly versatile and vegan-friendly mayonnaise can be dipped, dolloped or spread over almost anything to add that extra hint of deliciousness.

Click here for Lucy's favourite vegan-friendly recipes served with Lucy's Vegan Mayonnaise...

Ingredients

Rapeseed Oil, Water, Extra Virgin Olive Oil (4%), Cider Vinegar, Sugar, Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Salt, Lemon Juice, Modified Potato Starch, English MUSTARD Flour, Thickener: Xanthan Gum. Allergens in bold.

Nutrition per 100g

Energy (kJ) 2759 Energy (kcal) 671 Fat (g) 73 of which SATURATES (g) 5.2 Carbohydrates (g) 2.2 of which SUGARS (g) 1.6 Fibre 0.0 Protein (g) 0.0 Salt (g) 1.0