Roasted Garlic and Black Pepper Mayonnaise
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Dip, dollop or spread this astonishingly versatile, vegetarian-friendly condiment onto almost any dish for an extra hint of deliciousness. Made with free range eggs & extra virgin cold pressed rapeseed oil, it's rich and creamy flavour is fabulous with flatbreads & Sweet Paprika Roasted Chips.
Rapeseed Oil, Free Range Whole EGG (12%), Extra Virgin Olive Oil (6%), White Wine Vinegar, Extra Virgin Rapeseed Oil, Lemon Juice, Garlic Puree (2%), Garlic Powder (1%), Salt, MUSTARD Flour, Black Pepper (0.2%) Allergens in bold.
Nutrition per 100g
Energy (kJ) 2882 Energy (kcal) 700 Fat (g) 76 of which SATURATES (g) 5.7 Carbohydrates (g) 1.0 of which SUGARS (g) 0.0 Protein (g) 2.1 Salt (g) 0.59
A Recipe To Inspire...
Sweet Paprika Roasted Chips with Lucy’s Mayonnaise
These sweet paprika spiced chips will give your local chippy a run for their money - especially when dunked into Lucy's Roasted Garlic and Black Pepper Mayo!
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