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Lime & Chilli Asian Dressing

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Our Great Taste Award-Winning Lime and Chilli Asian Dressing is now gluten-free! Perfect for marinading meat and fish or splashing straight into a stir-fry. 

Click here for Lucy's favourite Lime & Chilli Asian Dressing recipes...

Ingredients
Rice Vinegar (Sulphites), Lime Juice (18%), Extra Virgin Rapeseed Oil, Sunflower Oil, Sugar, Tamari Soy Sauce (Soya Beans (49%),Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seeds (aspergillus oryzae)), Fish Sauce  (Anchovy Extract (Fish), Salt, Sugar), Ginger, Garlic Puree, Chilli Powder (0.3%), Xanthan Gum, Guar Gum. Allergens in bold.
 Nutrition Info.
100g
15ml
Energy Kcal
359
53.8
KJ
1488
223
Fat
32g
4.8g
of which saturates
3.1g
0.5g
Carbohydrate
12.0g
1.8g
of which: sugars
11.0g
1.7g
Fibre
0.4g
0.1g
Salt
2.6g
0.4g
Protein 1.6g 0.2g
Category: Dressings, Home page

A Recipe To Inspire...

Colourful Summer Greens with Lucy's Lime and Chilli Asian Dressing

Drizzle your favourite summer greens with Lucy’s Lime and Chilli Asian Dressing to add fabulous spicy and zingy flavours. This dressing will truly bring your summer salads to life!

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