The Ultimate Posh Fish Finger Sandwich

A childhood classic, reinvented!  A simple cabbage slaw dressed with Lucy’s lively Zesty Mayo dressing takes this teatime treat up a serious notch.

Serves 1


  • Lucy’s Zesty Mayo Dressing
  • 2-3 fish fingers
  • brioche bun, toasted
  • white cabbage, finely shredded
  • radishes, finely sliced or julienned
  • small handful of cress
  • lemon wedge, to serve


  1. Cook fish fingers according to packet instructions.
  2. While the fish fingers are cooking, prepare the slaw: Toss together the cabbage and radish with a generous amount of Lucy’s Zesty Mayo Dressing.
  3. Assemble your sandwich: Top one half of the toasted brioche bun with the warm fish fingers (add a little gem lettuce leaf underneath for extra crunch, if desired) then a large spoonful of the slaw. Squeeze over a lemon wedge and garnish with cress. Finish with the second brioche bun half.
  4. Enjoy!