Roasted Beetroot & Feta Salad

Beetroot and feta is a classic combination – and for good reason! We’ve kept this recipe straightforward, only adding a few embellishments to bring these simple flavours to life. Lucy’s Classic Balsamic Dressing enhances the beetroot’s natural sweetness beautifully.

Serves 4


  • Lucy’s Classic Balsamic Dressing
  • 500g beetroot, scrubbed well and cut into large chunks
  • 2 handfuls of rocket or watercress
  • 50g feta
  • bunch of flat-leaf parsley, chopped
  • salt & pepper, to taste


  1. Preheat the oven to 180°C.
  2. Toss the beetroot with a generous amount of Lucy’s Classic Balsamic Dressing
  3. Roast for approx. 30 minutes, or until tender. Set aside to cool slightly.
  4. Arrange the rocket or watercress in a serving dish, top with the cooked beetroot, crumbled feta, parsley, a final drizzle of Lucy’s Balsamic Dressing and salt & pepper, if desired.
  5. Enjoy!