Honey and Mustard Golden Roasties
750g potatoes, halved
Lucy's Honey and Mustard Golden Dressing
Salt and Pepper
- Preheat the oven to 200 degrees.
- Boil the potatoes for 15 minutes. Drain and place back in the pan with the lid on. Toss them about to make them fluffy.
- Place the potatoes in a baking tray and generously drizzle with Lucy's Honey and Mustard Golden dressing, before seasoning with salt and pepper.
- Roast for 45 minutes shaking the tray every 15 minutes, until soft and crispy.
- Serve immediately.