Chicory & Blue Cheese Salad

This salad has everything! Crisp, bitter leaves, creamy cheese and crunchy hazelnuts, all brought together with Lucy’s sweet (but low sugar!) Raspberry Dressing!

Serves 4


  • Lucy’s Low Sugar Raspberry Dressing
  • 2 small heads of chicory
  • 1 head of radicchio
  • 1 medium apple, thinly sliced
  • juice of ½ a lemon
  • 1 celery stalk, thinly sliced
  • handful of flat leaf parsley, roughly chopped
  • handful of toasted hazelnuts, roughly chopped
  • 100g (approx.) blue cheese


  1. First, prepare the chicory and radicchio. Discard any discoloured outer leaves, slice in half lengthwise then use your hands to break apart into bite-size pieces.
  2. Add to a large bowl, along with the celery and apple (tossed in lemon juice to prevent browning). Pour over a generous amount of Lucy’s Raspberry dressing and toss well.
  3. Finally, sprinkle with chopped parsley and toasted hazelnuts and finish with blue cheese.
  4. Enjoy!